Growing Conditions

The 2022 growing season in Virginia was characterized by a combination of warm, sunny days and cool nights, allowing the grapes to develop rich flavors while retaining their natural acidity. A mild spring and early summer provided ideal conditions for a healthy fruit set, while a dry, temperate autumn ensured an even ripening process, resulting in a harvest of high-quality grapes.

Nose

The nose is captivating, with expressive aromas of fresh red berries, such as strawberries and raspberries, alongside subtle notes of rose petals, grapefruit, and a hint of minerality.

Palate

On the palate, this rosé is bright and refreshing, with a well-balanced acidity that complements the wine's fruit-forward profile. Notes of ripe strawberries, raspberries, and red currants are accompanied by hints of citrus and rose petals, leading to a crisp, lingering finish.

Appearance

The Veramar Vineyard Rosé 2022 Virginia displays an alluring pale salmon color, indicative of the wine's delicate nature and enticing character.

Food Pairing

This versatile rosé pairs beautifully with a wide range of dishes, from light salads and appetizers to more substantial entrées. Its vibrant acidity and fruit flavors make it an ideal match for seafood dishes, such as shrimp scampi, grilled salmon, or sushi, as well as poultry, like grilled chicken or turkey. The wine's delicate nature also complements vegetarian dishes, such as caprese salad or roasted vegetable quinoa bowls.

Aging

While the Veramar Vineyard Rosé 2022 Virginia is primarily designed to be enjoyed young, capturing its fresh fruit flavors and lively acidity, it can also be cellared for up to 2-3 years. During this time, the wine may develop subtle complexity and depth, while still retaining its refreshing character.

Harvest

The 2022 growing season in Virginia was characterized by a combination of warm, sunny days and cool nights, allowing the grapes to develop rich flavors while retaining their natural acidity. A mild spring and early summer provided ideal conditions for a healthy fruit set, while a dry, temperate autumn ensured an even ripening process, resulting in a harvest of high-quality grapes.