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Veramar Vineyard

United States

Brief History

Veramar Vineyard, the Bogaty family’s first winery, opened to the public in 2000, and Justin Bogaty came on as winemaker the next year. From the earliest days of the business, each decision and each project has been done with the goal of creating a sustainable family business that can be passed down from generation to generation. The family believe strongly in investing in the future of their family’s passion and avoiding trends and fads that can distract from their mission of creating world-class, enduring wines.
Currently, the Veramar estate has 24 acres under vine, mostly on eastern-facing slopes at about 150 meters above sea level and about one mile from the Shenandoah River.

Wines
10
Vintages
11
Production (cases)
4,000
Vineyard Size (ha)
12.141

Production

Styles

Varieties in wines

Cabernet Franc Cabernet Sauvignon Carménère Chambourcin Chardonnay Malbec Merlot Petit Verdot Riesling Sauvignon Blanc Seyval Blanc Vidal Blanc

Appellations grown

Shenandoah Valley

Contact Info

Established in

2000

Social Media

Winery Location